Barista Training: Milk Steaming & Latte Art

Join us as we build and sharpen our milk (and alternative milk) steaming skills. In this course, participants will learn about milk science and steaming technique. Participants will also learn how to build drinks and pour latte art.

Barista Training: Espresso Foundations

Join us as we explore the ins and outs of espresso extraction and
equipment maintenance. In this course, participants will learn about espresso equipment function and preventative maintenance, and will gain hands on experience with espresso preparation techniques and dial in strategies.

Sample Roasting Workshop

Learn about the practical and necessary craft of sample roasting. Build your capacity as a roaster in order to more effectively analyze green coffee quality. This hands on training will equip participants with a template for sample roasting.

CVA Cuppers Course

CVA Cuppers Course

Brewing & Extraction for Coffee Roasters

Participants will spend this four hour course brewing coffee to proper extraction specification, cupping coffee according to industry standard, and examining roast profiles.

Sample Roasting Workshop

Learn about the practical and necessary craft of sample roasting. Build your capacity as a roaster in order to more effectively analyze green coffee quality. This hands on training will equip participants with a template for sample roasting.

Coffee Roasting Foundations: Coffee Roasting 101

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Advanced Coffee Roasting - One Day Intensive

This hands on course expands on green coffee procurement, quality assurance, and roast profiling on Cropster. Participants will learn about production roasting protocol.